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Native Negroni
Equal parts, stirred, with kawakawa and pepperberry giving the classic a New Zealand accent.
- Glass
- Rocks glass
- Difficulty
- Easy
- Garnish
- Orange peel
Ingredients
- 30ml Field & Florence Native Gin
- 30ml Sweet vermouth
- 30ml Campari
Method
Combine all three in a mixing glass with ice.
Stir for about thirty seconds — long enough to chill and dilute, not so long that it goes watery.
Strain over a large cube in a rocks glass. Express the orange peel over the top and drop it in.
Made with Native Gin.