Field & Florence

New Zealand’s smallest distillery. We start with grain or fruit and finish with amazing spirits for cocktails or to drink straight — every step done in-house.

Made from scratch

We make our own spirits from scratch, starting with a grain or fruit base, ferment it and distil it into a vodka or brandy, then redistil with botanicals — some grown, some foraged, some imported from suppliers we trust. Flavour gets layered in at every stage, not just the last one. The end results are a true creation from raw ingredients to refined flavour.